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    Dr. Sanjaya Rajaram is an Indian-born Mexican scientist and winner of the 2014 World Food Prize.[1] He was awarded this prize for his scientific research in developing 480 wheat varieties that have been released in 51 countries. This innovation has led to an increase in world wheat production – by more than 200 million tons – building upon the successes of the Green Revolution.[1] The Government of India awarded him the fourth highest civilian honour of Padma Shri in 2001.[2]



    Bishun Narain Khare (27 June 1933 – 20 August 2013) was a scientist who specialized in the chemistry of planetary atmospheres and of molecules relevant to biology.[1] He published several papers on tholins, the organic molecules formed by ultraviolet radiation or cosmic rays.